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Wooden servers tossing a colorful seasonal salad in a big ceramic bowl
A chef sliding roasted vegetables and chicken from a sheet pan into one large glass container

Personal chef · Meal plans · Small events · Postpartum meals · SF & East Bay

Come home to dinner already made.

Rustic, seasonal, flavor-packed meals, cooked in your kitchen by Chef Sarah Joy.

Holiday gifting

The gift that gets eaten the same day.

Give a week of dinners, a month of nourishment, or an edible gift box. For the holidays, a thank-you, or anyone who could use a little care.

The holistic approach

Your favorite meals, planned with you and cooked in your own kitchen.

We handle the shopping, the planning, the cooking, and every menu begins with what you love (and what you’d rather skip). It’s a plant-forward plate that’s personal in the best way: your tastes, your family, your table.

A tidy marble counter lined with filled glass meal-prep containers after a cooking session

Weekly · bi-weekly · monthly

A fridge full of ready-to-heat meals. A kitchen left sparkling clean.

Plant-forward, never plant-only. Whether you want more vegetables, less fuss, or simply a fridge full of food you’re excited to eat, we’ll build a menu that feels like yours.

See packages

Sample menus

Choose how to nourish your week.

Figs, Honey Goat Cheese & PistachiosSalad

Figs, Honey Goat Cheese & Pistachios

Over baby kale with a curried pomegranate vinaigrette

Roasted Butternut Squash & FarroSalad

Roasted Butternut Squash & Farro

Arugula salad tossed in a Meyer lemon vinaigrette

Black Bean & Quinoa Enchilada BakeEntrée

Black Bean & Quinoa Enchilada Bake

A client favorite

V

Jamaican CurryEntrée

Jamaican Curry

Made vegetarian or with chicken

DFGF

Wild-Caught SalmonEntrée

Wild-Caught Salmon

Baked with a maple mustard herb sauce

DFGF

White Bean & Hominy ChiliEntrée

White Bean & Hominy Chili

Made vegetarian or with turkey

DFGF

Vegetable Curried Pot PieEntrée

Vegetable Curried Pot Pie

Flaky crust, curried vegetables

DF

Roasted Cauliflower & Rainbow CarrotsSide

Roasted Cauliflower & Rainbow Carrots

Tossed with fresh herbs and garlic

What people are saying

  • “Sarah Joy is a WIZARD.”
  • “10/10 hire her.”
  • “YUM YUM YUM.”
  • “She is a joy to have in our house.”
  • “Every bite was incredible.”
  • “So fabulous. YUMMM”
  • “Truly delicious home-cooked food to soothe your soul.”
  • “Mom, I eat foods that most kids won't!”
  • “Chef Sarah Joy is a gem.”
  • “That salmon dish is fabulous!”
“Chef Sarah Joy is a gem. Not only is her food fantastic, she is a lovely person. She's so easy to work with and her food is delicious. She can accommodate all food allergies and is always willing to swap something out if it doesn't work for our family. I honestly can't praise her enough. We feel so lucky to have found her and now can't imagine our lives without her!”
L.C. · Meal service client for 5 years
“You are so easy to plan with. You came up with a menu that worked with our tastes and preferences. The food was fresh, healthy and deliciously prepared! This is the second time we've worked with you and that salmon dish is fabulous! And since we asked for it, you made veggie dishes that were seasonal and went well with the salmon. Thank you Chef Sarah!”
E.S. · Private dinner client
“I cannot say enough good things about our meal. Sarah Joy is a WIZARD. She made the most incredible meal for my husband's birthday. She has impeccable taste and attention to detail. Every bite was incredible. We're also a gluten and dairy free household, and she was able to accommodate it, no sweat. 10/10 hire her.”
Gray R.

How it works

A full fridge. A spotless kitchen. A quieter week.

Imagine opening the refrigerator to labeled containers of food you’re excited to eat, with reheating instructions on each one. Weekly, bi-weekly, or monthly, we cook, we clean, and you simply enjoy.

  1. 01

    Send an inquiry

    Tell us about your household or your event with our short inquiry form. We usually reply within 24–48 hours.

  2. 02

    Free consultation call

    Book a free call with Chef Sarah Joy to talk through your goals, tastes and a cooking schedule that works for your family.

  3. 03

    Food questionnaire & home visit

    You complete our detailed food questionnaire, then we visit your kitchen to talk containers and details. We also offer a trial dinner for the family before the contract is signed.

  4. 04

    Menu planning

    We create customized menus to meet the needs of each individual. If a family member requires something special, now is the time to make sure everything is taken care of. Menus go out 48–72 hours before cook day.

  5. 05

    Meal prep

    We do all the shopping and arrive at your home to create delicious, nutrient-dense meals. Your kitchen is left clean and your fridge is full of ready-to-heat meals.

Chef Sarah Joy plating roasted cauliflower in a client's kitchen

Meet the chef

Chef Sarah Joy

“My passion for food began at an early age when my mother would have my sisters and me in the kitchen assisting her in preparing elaborate vegetarian dishes for our family gatherings.”

After training in Holistic Nutrition + Culinary Arts at Bauman College, Sarah spent 12 years on the commercial side — developing recipes, running quality control for a San Francisco produce company and leading a vocational culinary program in Oakland — before returning to where her vision began.

Her story

Who uses our services

Let’s get you and your family eating the rainbow.

  • Busy families who may have multiple food restrictions in the household
  • Families caring for loved ones with dietary restrictions
  • Professional couples who want to stop eating out and eat well at home
  • Postpartum families in times of transition
  • Friends and family gifting nourishing support

Serving El Cerrito, Richmond, Albany, Kensington, Berkeley, Piedmont, Oakland and Alameda, with San Francisco and beyond on request.

A canvas tote of seasonal produce from a Bay Area farmers market